The image of a small dairy — sun-drenched fields, clinking milk cans, hand-cut cheeses — remains powerful. But the reality...

Small-scale cheesemakers often embrace batch processing equipment for its affordability and flexibility. However, without careful management, this approach can lead...

Challenging the notion that dairy farms need to be large to survive “Get big or get out!” seems to have...

There are only two types of people in today’s world – the milk drinkers and the non-milk drinkers.

“Breast is Best”: since the dawn of humankind, what has been taken for granted as common sense has finally been...

Anybody who has had a go at dairy farming, on whatever scale, will know that managing dairy cows is an...