Helping you turn milk into money!
Milk-Protise it! Package milk first, then Pasteurise in the packaging – we call it Milk-Protisation - that’s the Milk-Pro secret!
The spin offs are plenty –
- Milk can’t be contaminated again until the package is opened for use – longer shelf life at proper storage temperatures!
- Only the filling unit comes into contact with the milk – less to clean and less-expensive equipment required!
- Manually-operated, robust, simple system – easy to learn, great for rural areas far away from technical support!
- No moving parts – consistent and reliable, time after time, after time!
- Batch processing system – daily volumes from 100 to 1000 liters become profitable!
We also supply end-to-end small-scale dairy equipment including…
- Mobile single and double-point piston-type milking machines
- Table-top and in-line cream separators, 50 to 500 liters per hour
- Butter churns, to wash and knead in the same vessel
- Batch pasteurisers, 50 to 1000 liter, for maas, yoghurt and cheese production
- High-shear homogenisers and homogenising pumps for small-scale operation
- Packaging units
- Walk-in cold rooms
Batch processing system to package, pasteurise and chill up to 1500 liters of milk per day
Milkers, cream, yoghurt and cheese making equipment for small-scale processors
Breast is Best! Milk-True pasteurises expressed mother’s milk safely and hygienically.