WHY MILK-PRO

DON’T PASTEURISE IT, MILK-PROTISE IT!

  • Milk can’t be contaminated again until the package is opened for use – longer shelf life at proper storage temperatures!
  • Only the filling unit comes into contact with the milk – less to clean and less-expensive equipment required!
  • Batch processing system – daily volumes from 100 to 1000 liters become profitable!
  • Manually-operated, robust, simple system – easy to learn, great for rural areas far away from technical support!
  • No moving parts – consistent and reliable, time after time, after time!
  • Now being used across 6 continents and more than 50 countries around the world