PRODUCT INFORMATION
1. MILK-PRO FILLING UNIT
Milk-Protising works best with sachets, but certain bottle types can also be used. The Milk-Pro Sachet Filler forms sachets from plastic tubing which can be printed front-and-back with individual logos, nutritional information, contact details, etc.
- Operating mechanism – Gravity-fed
- Holding tank volume – 20 litres
- Material of construction – Stainless steel
- Filling volumes/speed – Sachets: 250ml to 1 litre, 400 units/hour
- Electricity requirements – 220 volt single phase, 50/60HZ, 5 Amps
- Sachet material – Continuous roll of food-grade Low Density Polyethylene (LDPE), 150mm wide, minimum 85 microns thick
2. MILK-PRO PASTEURISER
The Milk-Pro Pasteuriser heat treats the filled sachets according to the Low Temperature Long Time (LTLT) pasteurisation method for batch processing operations. Lower temperature means more of the fresh-from-the-cow flavour!
- Capacity – 72 x 1 litre sachets/bottles, packed in 12 stainless steel wire baskets
- Material of construction – Stainless steel
- Electricity requirements – 220 volt single phase, 50/60HZ, 54 Amps or 380 volt three-phase, 50/60 Hz, 32 Amps
3. MILK-PRO CHILLING TANK
A critical part of Milk-Protising, getting the temperature down as fast as possible after pasteurising to 5˚C or less ensures maximum shelf life. And we really do mean longer shelf life… at proper storage temperatures, of course!
- Capacity – 72 x 1 litre sachets/bottles, packed in 12 stainless steel wire baskets
- Material of construction – Stainless steel
- Electricity requirements – 220 volt single phase, 50/60HZ, 54 Amps or 380 volt three-phase, 50/60 Hz, 32 Amps
Get Milk-Protising, and . . .
Milk your business for all its worth!