PRODUCT INFORMATION

The Milk-Pro system is manufactured from grade 304 stainless steel, and from grade 316 stainless steel where the milk actually comes into contact with the machinery. 

Manually-operated, the system is simple to install, operate, clean and maintain. Each component of the system, from the Sachet or Bottle Filler to the Chilling Tank is fully tested prior to despatch from the factory, and each carries a 12-month warranty against faulty parts and/or bad workmanship

Milk-pro-sachet

1. MILK-PRO FILLING UNIT

Milk-Protising works best with sachets, but certain bottle types can also be used. The Milk-Pro Sachet Filler forms sachets from plastic tubing which can be printed front-and-back with individual logos, nutritional information, contact details, etc. 

  • Operating mechanism                    –  Gravity-fed
  • Holding tank volume                      –  20 litres
  • Material of construction                 –  Stainless steel
  • Filling volumes/speed                     –  Sachets: 250ml to 1 litre, 400 units/hour
  • Electricity requirements                  –  220 volt single phase, 50/60HZ, 5 Amps
  • Sachet material                              –  Continuous roll of  food-grade Low Density Polyethylene (LDPE), 150mm wide,                                                                           minimum 85 microns thick
Milk-Pro-Pasteuriser

2. MILK-PRO PASTEURISER

The Milk-Pro Pasteuriser heat treats the filled sachets according to the Low-Temperature Long Time (LTLT) pasteurisation method for batch processing operations. Lower temperature means more of the fresh-from-the-cow flavour!

  • Capacity                                          –  72 x 1 litre sachets/bottles, packed in 12 stainless steel wire baskets
  • Material of construction                 –  Stainless steel
  • Electricity requirements                  –  220 volt single phase, 50/60HZ, 54 Amps or 380 volt three-phase, 50/60 Hz,  32 Amps
Milk-Pro-chiller

3. MILK-PRO CHILLING TANK

A critical part of Milk-Protising, getting the temperature down as fast as possible after pasteurising to 5˚C or less ensures maximum shelf life. And we really do mean longer shelf life… at proper storage temperatures, of course! 

  • Capacity                                         –  200 x 1 liter floating sachets/bottles
  • Material of construction                –  Stainless steel
  • Refrigeration Capacity                –  1.5 Hp and 2 Hp Compressor Units, R507 environmentally-friendly Refrigerant Gas
  • Electricity requirements                 – 220-volt single-phase, 50/60HZ, 25-32 Amps startup, 8.3-10.2 Amps running

Get Milk-Protising, and . . .

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