The Milk-Pro METHOD
An in-container, batch pasteurisation system, the Milk-Pro offers an affordable, simple-to-use and profitable means for packaging, pasteurising and chilling up to 1 000 litres of milk per day. The system has found application in both rural and urban environments, with individuals, groups of dairy producers, aid organisations and governments around the world.
Sachets are filled direct from the cow.
Sachets placed in wire baskets.
Once pasteurised, sachets are placed in the chilling tank.
Once pasteurised, sachets are placed in the chilling tank.
Viola! Packaged, pasteurised milk ready for sale!
Milk your business for all its worth!